Menu

COLD STARTERS

SCAMPI

Tails of raw Kvarner scampi marinated in white ’‘buzara’’ sauce, aromatized with powdered algae and served on icy sea stone

SMOKED ANGLER MILLEFOGLIE

Angler smoked on rosemary with dried potato crust and fresh salad seasoned with green garlic foam

OYSTERS

Blanched oysters on meadow herbs cream

MENEGHETTI MEAT TARTARE

Beef tartare with aromatic herbs and hot spices, served with Meneghetti olive oil cream

PÂTÉ

Cold spread made from beef cheeks with aromatized salt crystals


WARM STARTERS

ISTRIAN PROŽGANA SOUP

Thick beef soup poured over raw egg yolk on onion ‘’confiture’’

BLACK AND WHITE SOUP

Cold black cuttlefish brodetto served with warm potato ‘’vellutata’’

LOBSTER

Adriatic spiny lobster or common lobster prepared in different ways, as the guest prefers

KUŠINIĆI (LITTLE PILLOWS)

Fried pastry pillows filled with beef cheek cream on vegetable ‘’consommé’’

TORTELLONI

Homemade tortelloni filled with pilchard and Mediterranean herbs on young rock samphire cream

TAGLIATELLE

Homemade tagliatelle with aromatic red onion and carrot, with fried Istrian pancetta

ORZOTO

Barley with wild fennel and fresh cow’s milk curd cheese


MAIN DISHES

ADRIATIC FISH, CATCH OF THE DAY

Fresh white Adriatic fish prepared in different ways, as the guests prefer

RED MULLET IN PAN

Adriatic red mullet grilled with bread flakes served on a bed of seasonal local vegetables

TURBOT FILLET

Turbot fillet with aromatized arugula cream, breaded squash patties

AROMATIZED TUNA

Adriatic tuna steak marinated in aromatic herbs, served with fennel and kohlrabi

BEEF CHEEKS

Beef cheeks slow-cooked for 6 hours in their own juice, with potato slices aromatized with Mediterranean herbs

VEAL SHANK OLD-FASHIONED STYLE

Veal shank slow-cooked in its own juice with polenta

FIORENTINA

T-bone steak from Croatian organic beef, matured for 60 days, with grilled burrata

MENEGHETTI STEAK

Steak from Croatian organic beef marinated for 48 hours in a mixture of herbs and smoked on rosemary twigs, served with grilled chicory


DESSERTS

GAME OF CHOCOLATE

Vanilla ice cream with Meneghetti olive oil and coarse salt topped with dark chocolate cream with peperoncino

LABINJONSKI KRAFI (LABIN STYLE SWEET RAVIOLI)

Sweet ravioli filled with semi-hard cow’s milk cheese, Istrian curd cheese and raisins, cooked in orange juice and served with buttered bread crumbs

CHOCOLATE QUENELLE

Chocolate mousse aromatized with Sichuan pepper and lime, on a bed of toasted hazelnuts caramelized in orange juice with kumquat confit and olive oil

CARROT CAKE

Cottage cheese and carrot cake

NOUGAT

Homemade chocolate and toasted hazelnut ice cream with vanilla foam

SELECTION OF MENEGHETTI PRALINES

White chocolate praline with Meneghetti – Kuća Glavić Dubrovnik Malvasija, praline with fig and Meneghetti brandy, praline with Meneghetti Merlot, praline with Meneghetti Istarska Bjelica olive oil, praline with Meneghetti Leccino olive oil and Nin fleur de sel