Meneghetti Restaurant is open every day for lunch and dinner. Modern interpretation of traditional cuisine based on local ingredients as prepared by our chefs Danijela Pifar and Bojan Vuković guarantees that you will take the nicest memories of Istrian high gastronomy with you. This culinary duo has been reconstructing and reinterpreting Istrian cuisine, thinking about it and experimenting with it for a long time, leading us to new food adventures. Their cooking is a unique experience, synergy of nature and pure inspiration. These chefs know Istria, the magic of its produce and its endless possibilities, and they are freely dreaming about the most exclusive culinary creations. Of course, for the experience to be complete, each dish is carefully paired with top-quality Meneghetti wines and olive oils, produced on the estate. Meneghetti Restaurant has won many awards and recognitions, like 15 points and two hats in Gault & Millau, one of the most important gourmet guides, as well as the listing among the world’s top 1000 restaurants according to La Liste.