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Essence defined

Leccino

Bottle size: 250

Organoleptic characteristics:

Free fatty acids: 0,21

Peroxide number: 0,80

Bitterness: bitter (25% of scale)

Piquantness: piquant (60% of scale)

As one of the most widespread cultivars in the world, Italian Leccino excellently adapted to Istrian climate, having gained distinguished quality, freshness and uniqueness of its attributes on Meneghehtti estate. The oil features dark green colour, full taste, mild bitterness and piquancy. Depending on the harvest, Leccino can be of highly fresh fruity odour, with mild, sweet rounded taste, without any prevailing aroma at the same time. A perfect companion to light meals.