We bottle what the vineyard creates – our approach to oenology is seemingly simple, but very complex when it comes to its realization. We prefer the essentialist approach to get the best out of our vineyards. Our vision of quality has always been uncompromising. The grapes are harvested manually and arrive in the cellar and the wine press by free fall, without pumps, and the vinification is done carefully and naturally. We are aware that excellence does not know boundaries and limitations, so we try to give our wines international character, but at the same time preserve their Istrian spirit.