A fine-tuned delight.

Tailored dining experience

When it comes to enjoying food and drink, different people have different habits and desires. It is our task to provide and offer exactly what suits you best. At the Meneghetti restaurant, you can fine-tune your gastronomic experience - from the food you will be choosing and the matching wine, to the choice between different spots in the interior or the exterior, where you will have your meal. The restaurant is open every day for lunch and dinner. The menu changes seasonally and is based on highly creative and skillful treatment of top quality, fresh, authentic local ingredients. Seasonality is something we pay special attention to. Our staff will serve you the best selection of wines recommended for each dish or course. Your full experience of carefully prepared food will be augmented with our single sort olive oils, each of its own specific flavor, which beautifully accompanies your meals - from cold starters to desserts.

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Our chef Fabio Vitale

Meet our chef

Fabio Vitale

Chef Fabio Vitale has 25 years of experience working in the worldwide kitchen, even Michelin star ones. For him, the word cooking is not just about preparing food but creativity, tradition, art, culture, organizational skills and above all love, passion, imagination and refinement. This is the spirit and soul of his kitchen!

He has moved from Rome to France to Germany, all the way over to Russia and Saudi Arabia, where he worked for top restaurants or for the ones working their way towards achieving one.

„Born and raised in Naples, the cradle of gastronomy for centuries, I have been exposed to a avariety of authentic and wholesome, delicious local products. Gastronomy as an art is a way to express ourselves and let everybody else enjoy it. For me, every dish is a creation that evolves during work in progress until it reaches perfection, the alchemy between taste and presentation.“

Our pastry chef Dragana Kovacevic

Pastry chef

Dragana Kovačević

Dragana Kovačević has been working as a cook and pastry chef for the last 14 years and she became a part of the Meneghetti team in 2017. in the role of our Pastry Chef. She completed the first two degrees of the Sommelier Course at the globally recognized institution WSET. She adores the world of pastry and she likes to say that it is not her job but her calling, therefore her desserts speak best of her. She described on of them with following words:

„My inspiration was an old French classic in the pastry world. The pear Belle Hélène is a creation of a French chef Georges Auguste Escoffier from the year 1864. At that time the opera La Belle Hélène was a big success all over Europe. Offenbach's music and the voice of the singer Hortensa Schneider were an inspiration for this beautiful dessert.

Wine list

1. Meneghetti Wines

2. Sparkling Wines & Champagne

3. Istrian Wines

4. Croatian Wines

5. Foreign Wines


  • Meneghetti Classic 2016
  • Kuća Glavić Rosé 2018
  • Meneghetti Malvazija 2018
  • Kuća Glavić Malvasija 2018
  • Meneghetti Chardonnay 2018
  • Meneghetti Black Label
  • Meneghetti White 2017
  • Meneghetti Merlot 2017
  • Kuća Glavić Syrah 2016
  • Meneghetti Red 2013

Meneghetti archive

  • Meneghetti Classic 2002, 2012, 2013, 2014, 2015,
  • Meneghetti White 2006, 2009, 2010, 2011, 2012, 2013, 2015, 2016
  • Meneghetti Red 2006, 2007, 2008, 2009, 2010, 2011, 2012

Sparkling Wines

  • Tomac Diplomat
  • Jakončić Mosaic
  • Jakončić Mosaic Rose
  • Bottega Gold


  • Jacquesson Cuvée No. 739 Extra Brut
  • Billecart-Salmon Brut Rosé
  • Dom Pérignon
  • Krug Grand Cuvée
  • Drappier Carte d’Or Brut
  • Moet & Chandon
  • Moet & Chandon Ice Imperial
  • Billecart – Salmon

Istrian white Wines

  • Benvenuti Malvazija
  • Matošević Alba Antiqua

Istrian red Wines

  • Franc Arman Teran Barrique 2013
  • Benvenuti Teran 2015
  • Coronica Gran Teran 2012
  • Matošević Plava Grimalda
  • Clai Brombonero 2013
  • Loredana Poletti 2012
  • Medea Punta Greca 2015
  • Benvenuti Caldierosso 2015

Croatian red Wines

  • Petrač Karizma 2011
  • Galić Crno 9 2013
  • Rizman Tribidrag 2014
  • Gracin Babić 2013
  • Sv. Roko 2013
  • Stagnum 2007
  • Boškinac Cuvée 2013
  • Bibich Bas de Bas 2013
  • Duboković Medvid 2010/2011

Croatian white Wines

  • Korak Sauvignon 2017
  • Tomac Amfora Rizlin 2008
  • Bibich Debit 2017
  • Korta Katarina Pošip 2016
  • Duboković Moja M 2010

Foreign white Wines

  • Jermann Chardonnay
  • Henri Bourgeois Sancerre D’Antan Silex
  • Michel Laroche Chablis Grand Crus Les Blanchots
  • Oliver Laflaive Puligny-Montrachet

Foreign red Wines

  • Gaja Barbaresco nebbiolo
  • Luce Della Vite Toscana
  • Oliver Leflaive Volnay 1er Cru Clos des Angles

Book your stay at Meneghetti