Straw yellow with golden reflections and fine, persistent mousse. Aromatically layered, with notes of peach and pear complemented by white blossom, citrus, hazelnut, toast and fresh brioche. On the palate rounded, creamy and precise, with vibrant acidity and a long, elegant finish.

General Information

Composition: Chardonnay (60%), Pinot Blanc (40%)
Residual sugar: BRUT, 9.6 g/l
Geographical position: Višnjan, Motovun (Croatian Istria)
Soil: Chardonnay – red soil; Pinot Blanc – white soil
Vineyard area: 10 ha
Yield: 2 kg per vine
Harvest: second half of August

Vineyard

Vineyards are located near Višnjan and Motovun, on sites marked by pronounced day–night temperature variation, favouring the preservation of acidity and aromatic complexity.

Production

Traditional method sparkling wine. Following primary fermentation, the wine is bottled with liqueur de tirage and aged on fine lees for 36 months. Disgorgement is followed by precise dosage with liqueur d’expédition.

Cellaring and Serving

Serving temperature: 6–8 °C
Recommended glass: Champagne
Food pairing: cold starters, fish, shellfish, white meats