Straw yellow with refined, persistent mousse. Notes of peach, pear and citrus lead, followed by white blossom, hazelnut and subtle autolytic hints of brioche. On the palate direct, precise and elegantly structured, with pronounced freshness and a long mineral finish.

General Information

Variety: Chardonnay (60%), Pinot Blanc (40%)
Residual sugar: ZERO DOSAGE, 1 g/l
Geographical position: Višnjan, Motovun (Croatian Istria)
Soil: Chardonnay – red soil; Pinot Blanc – white soil
Vineyard area: 10 ha
Yield: 2 kg per vine
Harvest: second half of August
Disgorgement: 2023

Vineyard

Chardonnay is grown on red soils near Višnjan, while Pinot Blanc comes from white soils around Motovun. Pronounced diurnal variation preserves natural acidity and aromatic purity.

Production

Traditional method sparkling wine. Grapes are harvested early to retain acidity, gently pressed and fermented, followed by bottling with liqueur de tirage for secondary fermentation. The wine rests 36 months on lees before disgorgement and final dosage.

Cellaring and Serving

Serving temperature: 6–8 °C
Recommended glass: Champagne
Food pairing: aperitif, shellfish, fine seafood dishes