Assistant Chef

As an Assistant Chef at Meneghetti, you play a vital role in supporting the kitchen team in delivering refined, seasonal cuisine aligned with our gastronomic standards. Working alongside the Head Chef and senior colleagues, you contribute to a disciplined, collaborative environment where precision and consistency define every service.

You assist in the daily preparation and organisation of the kitchen, ensuring that quality and hygiene standards are upheld at all times.

• Prepare workstations and kitchen equipment before service
• Assist in dish preparation in coordination with the Head Chef
• Follow established recipes, standards, and portion guidelines
• Communicate efficiently with kitchen colleagues
• Prepare mise en place for upcoming service periods
• Maintain cleanliness and organisation of all work areas
• Ensure work surfaces, refrigeration units, and kitchen equipment remain clean and properly maintained

• Relevant culinary education or prior kitchen experience preferred
• Understanding of food safety and hygiene standards
• Ability to follow instructions with accuracy and discipline
• Strong organisational skills and attention to detail
• Team-oriented approach and clear communication
• Readiness to work in a dynamic and structured setting

• Competitive and performance-based compensation
• Accommodation and two daily meals, or transport allowance and one meal (for non-resident employees)
• Seasonal bonus 200€ monthly during peak periods
• Additional earning potential through gratuities
• A refined and professional working environment
• Family & Friends benefits for hotel services and facilities
• Preferential rates within Relais & Châteaux properties worldwide
• Opportunity to refine your skills alongside experienced chefs
• Clear operational standards and professional kitchen structure
• Potential for growth within a luxury hospitality environment