At Meneghetti, dining is an expression of place. From estate-grown wines and ingredients harvested in our organic garden to seasonal produce sourced from land and sea, each table reflects Istria’s culinary heritage. Every experience is guided by craftsmanship, balance and a deep respect for origin and flavour.
From garden to the table
Meneghetti Restaurant stands at the heart of the estate’s gastronomy, where Istrian heritage, seasonality and respect for the land shape a contemporary culinary expression. Guided by a garden-to-table philosophy and renowned for its consistency and quality, the restaurant is featured in the Michelin Guide and recognised by Gault & Millau.
Al fresco dining
Oliveto Restaurant & Lounge Bar offers a relaxed approach to Mediterranean cuisine, shaped by olive groves, seasonal rhythms and ingredients harvested from our own garden. Located at the heart of the estate with views over the pool and vineyards, this seasonal restaurant is designed for long lunches and unhurried evenings, combining simple flavours with casual elegance and an open-air atmosphere.
Seaside indulgence
Meneghetti Beach Club
Meneghetti Beach Club captures the spirit of summer through a relaxed seaside setting, light cuisine and a focus on effortless enjoyment. With fresh flavours, simple plates and a calm rhythm, it is a place to slow down, unwind and spend the day by the water.
The art of wine
Wine Lounge is the estate’s tasting room, set at the heart of the winery. It offers an introduction to the world of Meneghetti wines, olive oils and distillates through curated tasting experiences and guided winery tours. Expansive views over vineyards and olive groves frame a setting dedicated to exploration, knowledge and quiet enjoyment.
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More to uncover. More to savour.
