Deep straw yellow with golden reflections. Intense and layered, with aromas of yellow apple and ripe peach supported by acacia blossom and subtle maturation notes. Structured and mature on the palate, with creamy texture and a long, persistent finish that underscores the seriousness of this interpretation.

General Information

Variety: Malvazija Istarska (100%)
Geographical position: Motovun (Croatian Istria)
Soil: grey soil
Vineyard area: 5 ha
Yield: 2–2.5 kg per vine
Harvest: two phases, late September and early October
Bottling: 2023

Vineyard

Vineyards near Motovun are planted on grey soils, on rolling sites with marked day–night temperature shifts. Sustainable practices and restrained yields deliver concentration and complexity.

Production

Fermentation in stainless steel at 18–20 °C with periodic lees stirring. The wine matures for 10 months, half in stainless steel and half in 2000-litre Slavonian oak casks. Blended and filtered before bottling.

Cellaring and Serving

Serving temperature: 8–10 °C
Recommended glass: Riesling / Sauvignon Blanc
Food pairing: truffle risotto, creamy soups