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General Information
Variety: Malvazija Istarska (100%)
Geographical position: Motovun (Croatian Istria)
Soil: white soil
Vineyard area: 3 ha
Yield: 2 kg per vine
Harvest: first half of September
Bottling: 2023
Vineyard
Vineyards near Motovun are planted on white soils with pronounced day–night temperature variation. Sustainable and carefully managed viticulture supports aromatic complexity and preserves natural freshness.
Production
Grapes arrive chilled for pressing, followed by cold settling at 5 °C. Fermentation takes place in stainless steel at 15–17 °C. The wine ages for 18 months with bâtonnage, then is filtered and further matured in bottle before release.
Cellaring and Serving
Serving temperature: 8–10 °C
Recommended glass: Chablis
Food pairing: sea bass fillet, pasta with red prawns
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